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Restaurants, Food and Drink | With spring comes asparagus: 3 new takes on…
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With spring comes asparagus: 3 new takes on preparing slender, tender spears

Executive chef Kelli Crosson at The Lodge at Torrey Pines shares recipes to take advantage of vegetable's peak season

Butter Braised Asparagus is served with tangerine wheels, goat cheese and bacon. (K.C. Alfred / The San Diego Union-Tribune)
Butter Braised Asparagus is served with tangerine wheels, goat cheese and bacon. (K.C. Alfred / The San Diego Union-Tribune)
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Executive chef Kelli Crosson at The Lodge at Torrey Pines shares recipes to take advantage of vegetable's peak season

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